When you think of airport restaurant meals, expectations are low but this gem of a dining experience is in a class all its own. Service was quick for bar service and to take our order. At that point all forward motion stopped (as in many other fine airport establishments). After a two and a half inning wait - and dealing with a yelling server standing beside me I was presented with a very tough pork butt steak with a limp bit of pepper, some yougurt and a touch of dill on top. Our server explained it was "a la carte" but no sides appeared on the menu. When my table knife proved inadequate to the task, the manager appeared brandishing a plastic knife that he assured me was much sharper... Unfortunately I had enough of perhaps the toughest $17 piece of pork I have ever tried to eat. Miss this pretentious and underperforming dog and try one of the more predictable chains down the concourse.