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  • I was suitably impressed. Service was solid (my personal feeling is that the server "uniforms" are a bit too skimpy for decency, but that's a plus for some). My server's recommendation was the Philly Cheesesteak "Texas" style - queso cheese sauce and jalapenos - and it was hella good. (It also burned all the way through my digestive tract well into the next day - my colon felt lightly braised afterward). Fries were basically salt magnets - they were well cooked but dusted way too heavily with whatever fry salt mix they used. Beer really is served at 29 degrees (they have a monitor over the bar dedicated to telling you the exact temperature of the kegs at any given moment.) I really enjoyed the hand-twisted pretzel as an appetizer - it was better than Hofbrauhaus's version. I'll be back.
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