I went back after a bit of time and after invites from the Manager after my last visit. I decided to go back after the manager talked to me after a bit. I decided to go for it.
I went back for the pork wonton soup. I added a bit of soy sauce and it was good. It wasn't the best I ever had but it was good. Also the staff was HUGE in making up for my last visit. That is a plus.
10 minutes and the soup was ready and waiting. It was hot and good. I added the soy sauce to add a bit of salty which I like. It was good. The pork was fattier than I've had elsewhere but it was good otherwise. The food was decent and the staff was cool.
Now, I have not tried the in house dim sum. As it was I have to give props for a great manager. The duck soup is normally served with bones, according to the manager. Not my thing but I was glad he explained it. Tradition can be big even if it is not to my tastes. I guess that is a good heads up to potential customers.
It was fair goods and very nice service. If it was less fatty, they would have gotten a 4 but they get a 4 for service and a 2 for chow this time around. I am not shy about my review. I give what I get. If they impress me better next time, I will post so.
However as it was, fair food and great service. 3 out of 5 for now. Thanks to the staff for being huge and I got fed and was fairly pleased with the chow. Not wowed but pleased.