Very good food but the portions are a bit on the small side. This is probably the most expensive place on the Danforth. Opened about a year ago, but I just got to go, since their prices are quite high ($38 for 10oz striploin).
They have three floors, rooftop patio, private events room and the service is very polite and friendly. The Dinner menu is very expensive, but the Bistro menu is more reasonably priced. The portions are small for the money, but the quality of the ingredients is amazing!
I had the steak tips with salad, which was actually a very good sliced steak, not the tip leftovers like in other places for $21, and my buddy had the burger, which could have been bigger for $18.
The Almond Creme Brullee with raspberry reduction and vanilla ice cream eclair was sooo delicious and decadent!