Our friend Candy has opened up this place. It was our first time in and collectively we were all pleased. I had the Chicken Fried steak with eggs and hash browns. It was hand breaded and delicious.
Candy makes all of the pies and desserts from scratch. It shows when you eat it. It was awesome too because they had gluten free toast and waffles for Twyla's Ciliac. My gem has to eat too...
I can't recall what Philly the Kid ate. However, there were no rumblings from his spot. Believe me, he will let you know when he's not pleased. Lol.
The menu is appealing and showcases a variety of home cooking. There is a cute patio out front with minimal seating. It's very reasonable and well worth the visit. We all said that we can't wait to visit again. I spoke with Candy and they are looking at opening for dinner in the near future. Get out and support your local business owners. Good luck Candy! See you soon...
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