Finally!
After much delay, Canter's opened at Tivoli Village in Las Vegas (Summerlin).
At dinner time on a Wednesday, a surprisingly small amount of people were dining, but my waiter told me they do very well at lunch.
I ordered a small serving of Chicken Noodle Matzoball Soup. A filling portion with a matzohball as good as my mother's. The soup could have been slightly less salty and there were no "as advertised" noodles to which the manager was very concerned. It was very good non the less.
The sandwich was ordered was half pastrami, half corned beef. Both very good, as was the rye bread, no complaints. My side choice of potato salad was very good.the sampling of chopped liver was very good, though tasted too "oniony".
My waiter was very attentive and management was very concerned how my food tasted and open to suggestions.
I left with a bag of bagels and a REAL cheese danish, something not readily available in Las Vegas.
I'll be back