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  • Went here as a large group (~20 people) for my mother's wedding reception. They opened early for us, and the chef even came out to tell us about the food while each course was served. I found that the waitstaff was knowledgeable about the ingredients and were great about answering any questions I had. Portions were large and about $20-25 bucks a head. The food itself is unique and really tasty; you definitely need to try the Tso cheese curds. My only complaint is that it isn't in Madison!
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