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  • Very adventurous way of preparing and serving food. Textures, colours and taste come together in a beautiful way here. I will definitely be going back to keep exploring their creativity. Portions are kind of small, so order 2-3 plates depending on your appetite. Kind of expensive, but if you are looking for a treat and something out of the ordinary - go for it! Some of today's menu highlights: soy milk jelly covered snow crab, fresh morels with violets and blood two ways (puréed and charred). Enjoy!
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