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  • We have been to the Commoner many times, so this review is long overdue. Most recently stopped in for Burger Week, and tried their specialty burger, And my companion had their Commoner Burger. The Wagyu beef was cooked to a perfect medium to medium rare, and the foie gras added a wonderful richness, in Lieu of a dressing. Been here a handful of times outside of this visit. Their steak tartare, cauliflower and scotch egg are a few memorable items from our visits. In terms of drinks, there bar program is top notch. Enjoy any of the classics or the newer drinks measured to perfection. Great spot in downtown.
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