So for those that have been to Veggie House, this is a lot like that, plus a sushi menu. There is also a new hainana (sp?) spicy pork on the chef specials that is great....crispy and spicy but not super sweet like the eggplant.
If you haven't been to Veggie House, all you need to do is come here, since it's better and has Chef Kenny for reals. All of the (mostly american style with some Malaysian thrown in) Chinese food you could want in soy protein form, usually with a nice breading and sauce. I'm fond of general tso's and kung pal chicken, crispy eggplant, walnut shrimp, chow fun, and... basically there's not much I don't like. Just watch your glucose level if you're diabetic as it's often carbolicious here.