I would have given it 5 stars but i gave it 4 because the mochi ice cream was literally a single mochi piece. And it was pretty expensive for that single mochi piece. No, Miga. Just no. MORE MOCHI.
Otherwise I REALLY liked this place. Definitely trying to be a trendy place. Definitely trying hard to look like it belongs in Chicago, but so what?! It's pretty good. The decor is great and the drinks are 1) really good and 2) really strong and 3) reasonably priced. So super A plus for that. It is really similar to a different place called Sakanaya on the U of I campus (Green St.) but...assuming you aren't in the mood for sushi...Miga's food is better.
In terms of food, when I went I had some sort of soy pasta type of thing. For meat eaters like myself, I tend to stay away from anything soy, tofu-y or that is attempting to replace my lovely meat. This thing was awesome though and didn't taste all weird and vegan-y. My friend had the galbi steak which was EQUALLY as delicious.
Bathrooms were clean. Restaurant was clean. The service was kind of working out the kinks (we went on a soft opening night) but everyone was super friendly and really nice. I enjoyed myself.
Fix your dessert game and I'll up it to five stars.