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  • Great food at off strip location, which can be a nice change of pace. The space itself is hip, dark and contemporary, with good ambience. The food was delicious and beautifully presented. Everyone at the table had the 7 course Omakase, highlights which included a sashimi salad, black cod miso, foie gras with tender wagyu beef, lobster, assorted sushi, and house made soufflĂ© and green tea ice cream. All the dishes were spot on, super fresh, well sauced. My only issue was that the portions seemed a bit small, even for a "tasting menu". Still, was worth the price. Although for a $30 difference for the 6 course Omakase is probably an even better value at $55. The service was attentive, friendly and competent. Would definitely go back, especially compared to some of the Strip's sushi options (and prices).
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