The drive through line was all the way out and threw the parking lot about 20 cars long so I parked I went inside they had one person serving who was serving a family of four one Plate at a time instead of all the plates at the same time. The cashier was charging people for empty plates and there was a line of about 15 plates on the counter of people waiting for their food if your server is slow she probably should not be working on a Friday night!
Not to mention the cooks were constantly grabbing food to cook with their bare hands! And I even saw one cook using the spatula to cut open bags of chow main over the wok, I don't like chunks of plastic with my food thank you!!