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  • Honestly I went here because the name: Michael Symon. It's basically a build your own burger bar. The meat was disappointing. Small parties that were formed too tightly. This made the meat tough and chewy. The pickle bar was five star. As were the sauces they offer. Rosemary fries didn't impress either. The concept is good and resonates well with me, the execution of the meals was a let down though.
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