The bad. The restaurant is filthy. It looks like it has been a while since it has been cleaned. The ceiling around the air vents are all blackened. The fans in the middle of the restaurant were covered with dust and grease. The paint job needs redone since the floor boards are dinged up and whoever painted before didn't know how to use tape. And everything had too much salt.
The steak on a stone dish was good though. I have cooked my own meat at Korean restaurants before, but this was the first time cooking on a stone. I tried the Greek potatoes and green beans as my sides. They were lukewarm when they came out in stark contrast to the 750 degree stone the steak cooked on. I have a rule while traveling to not go to a place I could go to when I am home. This restaurant fit the bill, but I doubt I would return.