My son and I were on our way to live music and decided to stop in at Backyard Taco. We each and 2 chicken and 2 steak tacos. Everything about the tacos was perfect even though the place was packed. It was obvious that the kitchen team takes great pride in their work. The only thing they could do better is to figure out a way to make the salsa bar more efficient. Perhaps pre-dispense some salsa containers for dine-in customers?