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| - I was told by a buddy, and fellow Yelper, Baby Stacks was the bomb and couldn't wait for the Centennial location to open so I could give it a whirl. We slipped in on a Sunday morning about 9:00am and were promptly greeted by smiling personnel, but were told it would be a few minutes. Although it was relatively busy, about half of the tables were empty. We were finally seated and were made to wait for beverage orders and then again made to wait before giving our breakfast order. The party seated after us and seated right next to us was taken care of first. I opted for the Chicken Fried Steak, which is listed as Country Fried Steak on the menu. It comes with eggs, like you would expect, but you can opt for garlic rice instead of potatoes. What? Garlic with breakfast? OMG! Awesome! The meat was cooked to perfection and the breading was fantastic. I would rank this among some of the best CFS in Vegas. I ordered the eggs over-easy and they were a little on the runny side, so keep that in mind when ordering your huevos. My meal came with a choice of bread, which included buttermilk pancakes, or an upgrade to any speciality pancake. I chose the bacon pancake. Bacon baked right in. Everything is better with bacon, right? The Mrs. opted for the red velvet pancakes with the cream cheese syrup. Wow! It was like dessert for breakfast. I am sure there are healthier choices on the menu, but if you are going to do it, you might as well do it up right. The food definitely lived up to the hype. The service, not so much. We'll just chaulk it up to working out the kinks during the first week. I will definitely be back and can't wait to see the looks on the faces of the Breakfast Club when they bite into the specialty pancake of their choosing.
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