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  • Basically it's Guu so I naturally LOVE this place. I always get Gomaae (spinach with black sesame sauce). Who doesn't love black sesame?! The sauce was overly salty this time and I just wish that it came as the same time as my rice so I could mix all the leftover sauce in. My other go to is the kinoko bibimbap (rice, mushrooms, cheese with seaweed sauce in a sizzling stone bowl). Comes out piping HOT and then they mix everything together for you. This combo I know sounds weird but honestly it's my fav dish here. The best is when you leave the rice on the sides of the bowl untouched so at the end the rice becomes crispy :D This time I tried the seared tuna sashimi for the first time and now I'm left wondering - why didn't I try it sooner!! The tuna was SO fresh, a definite new fav~
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