A decent dinner. Nothing especially stood out, but nothing was wrong, either.
The restaurant was quite crowded; we didn't realize there was a major sporting event the next morning and 100,000 people were carb loading for the marathon. The wait was still only 10 minutes and service was quite good. My biggest issue was that a lot of the space smelled like fish. Husband said, "It's a fish house," but no, it shouldn't have a fishy smell!
Husband ordered a hazelnut encrusted salmon and I had the trout amadine. The fish was perfectly cooked. His was sweet in a sort of surprising way. My fish didn't have a lot of flavor, except what came from the sauce. Sadly, there was not enough sauce to cover the ends of the fish.
I like that you can choose your sides. I had mashed potatoes (good) and spinach (they give you a lot but it's not really seasoned; should have used salt and lemon). Didn't taste husband's but he had zucchini and ratatouille.
There's a lot to get into at this place. Like I said, quite decent.