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  • well the interior was clean and neat, not really a true bbq ambiance but this place claims to be chef inspired, and its close to Anthem so that may account for the fancy decore. I ordered a variety of meats and sides. the meats mostly tasted okay but were obviously reheated. I could not see a smoker but could smell the smoke. When I asked what type they used, the gal replied hesitantly, Apple I think. Smelled stronger than apple. The pork Belly was fresh and crispy, the sides were just okay although the fried cauliflower was good.The sauces were good. The Smores jarred dessert was cold - I guess I expected it to be hot but was tasty. The place was not busy at all- Two Tables in the middle of lunch hour..so? but in a great location.
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