This is a great restaurant with great fish and chips. The halibut and haddock are perfectly cooked, with a very nice light flakey batter.
Only confusing and what i think is unnecessary is that there is a $.30 different between fish and chips and fish and few chips. Kind of unnecessary in my opinion.
Also, if this place made their own tartar sauce it'd get 5 stars. Sadly, it hands them out it the small packets. Sort of ruins a great piece of breaded fish. Please, please make your own tartar sauce. It couldn't be that difficult