BACON SAUCE!!!!!
It's mention in the menu peaked my curiosity and honestly tasted good for a couple of bites. But by the end of the brioche I started feeling pretty queezy from the hog fat overload. And I can't help but feel a little out of sorts when I think about Over Easy since. The brioche was also pretty frickin tiny for being on their "entree" menu. Maybe bacon sauce is elsewhere without my knowledge, but it seems like a bizarre and gratuitous invention that should be avoided unless you're are heavily intoxicated.
So why do I still go four stars on this place? Probably the time and care put into everything they bring out to you. The menu is ambitious, so I guess they do have time to concentrate, but there is just something to a perfectly made hearty pancake from the right ingredients.
So I guess this is where you come for no-nonsense breakfast food made perfectly, but as said before, the prices just don't make a lot of sense when you have to keep ordering things a la carte to work off that hangover. Although maybe not as stupid as their 1130 a.m. closing time, even on weekends when hoards of people are still driving up and trying to get a table at noon.