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| - Stopped in for dinner last night with a friend. Very nice to have a clean, friendly diner in the Kingsland area again! Server was efficient and knowledgeable. Decor features some lovely artwork from local artists. (Restrooms were impeccable). The menu features locally sourced range-free eggs and meats, organic, seasonal fruits and veggies. As it was my first visit I tried their signature D'VINE BURGER: ($16) organic beef, haystack onion rings, roasted jalapeno, bacon, mozzarella, tangy bbq sauce (the sauces are made in-house). It was everything you could want in a burger, in fact, it was so big I only ate one half of the bun! I ordered the sweet potato fries (delish) but wanted to try the 'regular' fries as well, so the server had the chef throw a handful on my plate - nice and crispy - just the way I like them. My friend ordered the "Meatloaf Scrambler", a special of the day. Judging by the way she cleaned her plate, I'd say it was a success! Nice ambiance, good service, great food. Will go back and try the 'all-day' brunch menu.
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