I use to eat here over 25 years ago! I'm amazed the shop still exist.
The current owner was surprised I ate there so long ago.
The pricing is similar to other fish and chips in the city.
I do not believe she was expecting any business at 3pm on New Year's eve, but she fired up the deep fryer and cook up some really good halibut and fries.
And it's worth the 25 years wait! It's very tasty, and the fries are awesome.
Ok, it is a hole in the wall kind of place, but it's best not to look inside the kitchen, it is not the cleanest I am afraid.
Reviewed during: 3pm on New Years eve
Service Speed: 3.5 / 5
Cooking speed: 4 / 5
Food Quality: 5 / 5
Food Quantity: 4 / 5
Price: 3.5 / 5
Cleanness: 2.5 / 5
Repeat: Yes, for the lunch special