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  • We decided on Capital Grille for our anniversary dinner and I have to say this was one of the best dinners I've ever had. We started with the lobster and crab cakes, which were served with a cold corn relish and house-made tarter sauce. I appreciated the huge hunks of lobster in the cakes. I had that night's special, which was a bone-in tenderloin. That was the best steak I've ever eaten. I paired it with the wine suggested by our waiter and the combo was incredible. My husband had the porterhouse. We also tried the lobster mac n cheese. Amazing!! I'm already looking forward to our next visit.
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