One of my two favorite restaurants in Pittsburgh!
I first came with my mom when I started at CMU and naturally we ordered Cantonese dish since we're Cantonese. The dish was a tofu clay pot with seafood. It was quite bland and I pegged this place as a bad place.
And then I rediscovered it. And man am I glad I rediscovered it!
Stay away from the Cantonese dishes and all their food is fantastic.
I especially love their spicy boiled beef and their spicy chicken.
The spicy boiled beef is so flavorful and the meat is just absolutely tender! I have yet to find another restaurant that can make the meat as tender as little Asia for Spicy boiled beef.
Spicy chicken is sweet tender chicken cooked with spicy green peppers. I normally don't like chicken but this place makes it great! I even eat the green peppers and I still think how delicious it is as the peppers run burning down my throat.
Their set meals for a lower price is cheaper but it doesn't pack the same flavor as ordering from the dinner menu. Pick anything spicy from this place (especially during those cold cold winter days) and you'll fall in love with this place as much as I did.
Even now back in the bay area with their Asian food galore, I still miss Little Asia!