The positive: the flower on my food looked good and the bartenders were pleasant. The wine selection was reasonable and prices okay, assuming they pour four to the bottle. Nonetheless, this was hands down the worst meal I have eaten out during my first year in Vegas. I was seated by some unhappy-seeming fellow. He seated me at the bar. Bar seating is okay. You learn a lot about a restaurant. Here, I watched servers (not the bartenders) use their hands to take care of their noses. No hand washing before they picked up drinks. The chicken marsala lacked flavor and any sense of soul. In other words, it was terrible. The vegetables were cold. In fact, some were room temperature. As I write this, I'm at my local Cheesecake Factory washing the mediocrity out of my mouth with a top shelf margarita. Thankfully, the bartender here (who has been here as long as I've been coming here and is great) understood the predicament. It's too bad I didn't just start here...