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| - Had a nice birthday celebration there this past weekend while visiting my niece who attends Pitt. This restaurant was recommended by the concierge at our hotel and it was a winner. As many of the other reviewers mentioned. the sangria is excellent, very refreshing and works with most of the entree choices. We tried the garlic soup - yummy, except that poached egg thing still is a little freaky to me, and the calamari with prociuttio, which was excellent, especially considering I'm not much of a calamari fan (it's a texture thing for me!). A few of us had the beef - filet or the Delmonico, both were huge and tasty. Our niece, who indeed had been to Mallorca before, had the halibut with spinich and pine nuts. She said she enjoyed it, but though the tilapia entree was even better. Coffee and dessert was also very good.
Service was a little slow to start, but was very good throughout the meal. This place apparently packs them in, especially on weekends, so make reservations! Parking is a little tricky in Southside, but Mallorca had valet - definitely use it otherwise you'll be driving around forever. I would definitely visit Mallorca again when we're in Pittsburgh!
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