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  • Barro's is what Digiorno wishes it could be with that rising crust crap. I swear, if I could eat Barro's every day without my arteries protesting, I would. (And could, because it's cheaper compared to other pricier options like Venezia's and Spinato's.) The cheese is high quality, salty, melty, and they don't skimp. The crust is chewy and thick and awesome with some of those rad mega crust bubbles near the edge. The toppings are always high quality and generous. The wings are thick and juicy, deep fried to a crisp and then smothered in the perfect amount of sauce. And they deliver to me three miles away, which makes me super happy.
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