I was wondering what would emerge from the brown paper covered windows that were once those of Ti-Mama's (mainly Haitian cuisine).
Much to my palates happiness another restaurant in the same realm of cuisine has recently arisen. This one adding some African fare (Senegalese I was told - but probably others too) to Haitian fare.
It was pre-dinner time but I haaad to try something. I noticed, a photo of a samosa, which would serve as a good snack (or side dish - hinted the welcoming staff). Read to the end for the verdict.
They are freshly opened so, photos of the dishes in the front window and actual ones inside showed you what the menu would; pork, beef, fish and chicken dishes in various sauces, plus vegetables, plus "rice and beans" (a classic side dish) to round out the savory looking offering.
I'll be back in a hurry to try their other offerings.
...Without further ado - the triangular pocket of hamburger stuffed goodness, wasn't huge, but was tasty as any I've ever had, and the dipping sauce was finger linking good (all for $1.50)...
Note: They are cash only for now.