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  • Make your reservations...called Sunday afternoon and they were nice enough to get us in at 5:30 p.m. when one of their later reservations were going to cancel (meaning we wouldn't be rushed out). We wound up with dungeness crab (with ground pork), whole fish, fried oysters (probably should have gone fresh). Peapod greens were tender and yet with large leaves. A house special vermicelli dish rounded things out. House starter soup and closing dessert soup make things right. Decor ain't fancy, but we're paying for the food.
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