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  • What a great place! We had a light meal before going to a show.- tuna tartare with avocado, tobiko and quail egg, Usuzukuri Shiromi (our favorite) and a Mardi Gras roll. The quality of the fish was top notch. the balance of flavors-perfect. The sushi chef that helped us decide what do order was very friendly, helpful and professional. He told hus how the restaurant has been in business for 31 years and how they have the best tuna flown fresh from Japan. We couldn't have been happier with our meal. Can't wait to come back and try some more options.
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