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  • I've always been a fan of Chef Levine so when "SEL"opened I had to go check it out. Went Saturday evening for dinner and we absolutely loved it! The GF did the 4 course and I ordered a la carte. It worked out quite well because we got to taste a little bit of everything. You must try the Froi Gras, Rabbit and Ceviche. I have to admit, I'm usually not as adventurous to try those plates(Froi Gras & Rabbit) but I'm glad I did. They were delicious. The cocktails were great too. Thank you guys for a great evening.
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