First off let me welcome Sicilian Butcher to Phoenix. You are so well needed. I am from the East Coast so I know good Italian food. Every review was spot on. We had Sam as our waiter. Whatever he suggested for my first visit I took his suggestion. The flavors just exploded together.
Sam was on top of his game. Very attentive. The host has a great eye. He noticed that we did not have silverware for our dessert. I love the vibe, you can feel the energy. We sat right across from the kitchen. We got to see the hustle and bustle production that was going on. The bonus was we got to see all the food going to different tables.
That will forever be our table. I need to get the number. I must have SAM every visit.
Everyone was so nice. Starting with the man who was sweeping the parking lot!!!
The host said goodnight he also said
"We Appreciate you" who makes you feel like that anymore? I am all about the service!!! Feeling important. Is what makes me tick. The food could suck but if the service is flawless I am totally fine.
I did stop at a table full of distinguished gentleman to take a photo of one of their superb boards. One happened to be the owner Joe.
Amazing Man. I respect his Love for the restaurant business.
We will be back!!!!
Dawn and Mark
Scottsdale