This is my go-to place for Taiwanese food in Markham.
FOOD: Great food and value. I love their popcorn chicken the most. They are crispy and flavourful, love the dipping sauce to go with them. I almost always order them when I visit. Other decent dishes are "Pang Pang" skewer chicken (fried chicken topped with mayo and seaweed) and their beef pancakes. I also enjoy their signature beef noodles. It's a tad bit on the sweeter side but the broth is rich in flavour and beef is tender. The hand cut minced pork rice is great and saucy. I usually get it with sausage and egg. The picture on the menu could be a little deceiving because it shows with a marinated egg in the rice but in reality, the egg costs extra. Also, their oyster omelette is only available on Tuesday, Wednesday and Thursday which is a bit unfortunate.
ENVIRONMENT: The restaurant is usually very packed and the space is quite small. it's hard to sit farther away from the entrance so it's not the most enjoyable experience to eat when the weather is cold. You'd feel the wind as customers come in and out the restaurant.
SERVICE: Attentive and friendly for a busy Asian restaurant.