We were ecstatic there was a Japanese restaurant at the Hotel, couldnt wait to try it. Everything was excellent from the Pinot Grigio to the complimentary Lava cake for dessert. We started with the Tomato Ceviche..interesting, very refreshing and a perfect start to our meal. Tuna sushi was the best , i had to repeat the order. I love when sushi places put sesame seeds on their rolls like the spicy tuna roll . Ribeye was generous and perfectly cooked. Our server was witty and on top of things, very knowledgeable as well. The only thing i wish they had were glasses of sake instead of bottles. I wanted to try a glass or two not an entire bottle.