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  • Alright. To start off, this is a great place to come for drinks. With 30 on tap beers and 3-4 on tap wines plus a well stocked bar, it appeases many pallets. I've been here late nights for a drink, but this time I was sad there was only one cider on tap, so I opted for the Pinot Grigio. 5/5 stars for the bar scene. Food. Ahh this is where they lose me. My mom and I went out together, she got the pork belly tacos, I got the Pablo pizza and we shared fries. The tacos looked great, until we poked them around... One entire piece of pork belly was pure fat, zero meat. And I'm not talking bacon fat, I'm talking like.. a full cm thick, 3 inches long hunk of fat. It was disgusting. The presentation was nice and we were curious why they gave two extra tortillas. Then my mom tried to wrap the tortilla with everything already on it, and it exploded from sogginess. My recommendation, deconstruct and let the customer build their own. My pizza was alright. I've had much better for the price I paid. First, there was no mention of breaded chicken on the menu, but the Pablo came with breaded chicken, it honestly tasted like a frozen chicken finger. The crust was dense and chewy, and there wasn't as much blue cheese as I'd like. But there was lots of mozzarella and bacon and the chicken, even though I didn't care for it much. Thank god we got the fries. I've never left so much food behind due to the fact that I didn't like it! The sauces for the fries were awesome! The fries were crunchy yet soft inside, and seasoned really well! Wh this place didn't completely fall in the star rating was due to the awesome bar scene and that our waitress was really friendly.
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