These guys are doing it right. Staff is great, food is great. Highly recommend you stop here.
Had the Sonny Boy and the Wiseguy.
Sauced perfectly, moz was just amazing. Smoked onions, oh my god. The soprasetta was fantastic and the fennel sausage to die for... and the olives. Just beautiful.
The bread and olive oil. I cant say enough.
It is expensive if you are normally eating garbage and expect a 16 inch pie for 8.50. These guys are using really good stuff so dont complain about the price, just shut up and eat.
Down side is that when I was there the place was over run with hipsters but what can you do.