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  • I just tried the soup dumplings, a dish I have really enjoyed at Mother's Dumplings (on Spadina in Toronto) and in New York's Chinatown (very famous place - but the name escapes me right now). I'm afraid Dumpling House gets a very unenthusiastic 2 out of 5 for their soup dumplings. Not enough meat inside, and the flavour suggested (though I can't be certain) the use of MSG. I'm headed straight back to MOTHER'S for their awesome "juicy pork buns" - which is their name for soup dumplings. Maybe Dumpling House has other items which are more appetizing, but I've lost interest. Spadina isn't that far away - and that's where I'm headed for my next installment of Chinese comfort food.
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