I have eaten here multiple times. On a note of service, some of their best servers don't even work here anymore and I can't imagine what it's like now. The last time I went my server forgot our appetizers completely. In a completely empty restaurant.
If you're a regular here, you're a regular. It's because you've came here from when it first opened and still reminisce about how things were.
For being so pro vegan, you'd think they'd buy food local. They don't. That Sysco truck is big and shiny and isn't doing much for it's vegan name.
There are more reasons that people don't eat meat than just morals. It's flavor, too. And this restaurant provides a lot of imitation meat instead of focusing on making food from scratch that doesn't include making food that tastes like roast beef.
The Green Owl, although thoughtful and a great idea, is poorly executed. Small portions and high prices. Anyone notice that the menu hasn't changed at all?
It's time for a new executive chef and new and interesting approaches to cooking cruelty-free and supporting local.