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  • One of the reasons I love venturing out to new eats are trying places like Una which is numero una in my books (that doesn't make sense but you get the gist!) This place is crazy busy on a Friday night so expect to wait an hour before getting a table which isn't so bad when they offer drinks in the waiting area and you have two pals such as Kenny M. and Dan D. to shoot the breeze with to pass some time. Oh and Thai Thai is right next door if you want to wet your beaks before din din. One appey I highly recommend is the Salt Cod Brandade! Dip anything in it and your sufficiently satisfied until the main course. The $2 morsels of white anchovy tapas are also a treat that leaves you in anticipation of what could be next! On top of that, the pizza's we ordered were deeeelish! I love how their simplicity emphasizes the quality ingredients being used. From the Margherita with its refreshing san marzano tomato sauce to the Bianca's creamy buffalo mozzarella, these scrumptious pies were definitely deserving of their gorgeous names. Not too mention the honey truffle sweetness of the Potato. The name may not have been as graceful, but it tangoed with our taste buds just the same. All I remember about the interior of this place is that it was a small and cramped but that added to its charm. With good tunes to boot. Definitely a fun atmosphere especially after some Sir Perry's cider teehee. Very anxious to hit UNA up again, you down?! Adios Yelperinos!
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