In my quest for the ultimate Neapolitan pizza, this place sits squarely in the middle of the pack. Pretty good but not great. The pizza was a bit undercooked and that gave it a gummy sort of texture that sticks In your teeth. Despite that, it had enough structure to be picked up from the first bite- no soggy middle here!
It seems like they are trying to marry the taste and texture of Neapolitan with the split the difference, giving you with the heaping amount of toppings and thick with cheese found on standard pizzas. I prefer the real deal.