The visit here was a bit of a let down, partly because of the hype and partly because it was so hot and the only seating was outdoors which diminished the experience. The food is not traditional. There are many innovative dishes here to share tapas style with your dining companions. One of my favorites was deep fries chicken skins. While the creativity and innovation gets high marks, not all variations hit the spot. The staff is very attentive and helpful and the service was fast. I will certainly return but not go out of my way to get there.