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  • Very good iranian cuisine to dine in. The owner was very friendly. Ash soap was excellent. Kashk e badmnjan was one of the best I have ever tasted. The rice was also tasty. Kabab kobedeh was good but not the best. Kinjajeh (lamb tikka) was of a fresh lamb meat, I could easily tell. Improvement that I might think of are iranian in house made Bread instead of ready made arabic bread. The tea after the food was not also a typical Iranian tea, it was just a tea bag type.
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