My partner is obsessed with pierogis, so when LP opened on Queen it was a must go.
I was actually surprised by the experience. The decor was very charming; dimly lit, candle sticks on the table and minimal seating. There is a small open bar towards the back and to the right of it a chalkboard with the menu and sides, complete with artwork of the food.
Being our first time we grilled the waiter about the menu and any suggestions he had. He recommended doing the pierogi's half classic and half crispy. Although it was an ideal suggestion at the time to try both styles, I think moving forward I would just get the crispy one mainly because of the texture.
As a vegetarian, I chose the Wild Mushroom and Truffle and Oh.My.God. It was good, great even. There was a perfect portion of pierogi-to-toppings ratio. With four different types of mushrooms, each bite was different and the black truffle sour cream just tied all the textures and flavors together. The "mixture" of it all wasn't dry by any means and had me licking the bowl by the end. It went perfectly with the suggested glass of wine.
This is a great place, almost "hole in the wall"-like with options to satisfy everyone's eating preferences and cravings.