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  • We were there for pre concert meal. We chose from the 'shareabbles' and all 3 were well prepared, well presented.We had the mussels in fennel and caramelised onions and grilled focaccia; the pan seared scallops on pork jowel and polenta; and deboned short ribs in Yorkshire pud with pancetta and fresh mint. They were rich/ filling and excellent. The wine list for reds is too light but could be excused since it is a whisky bar The service was excellent since we asked for sequencing and this was well fulfilled as was wine pouring A very good downtown option
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