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  • This is no longer the Greek / Asian combination restaurant... ignore those reviews... not sure why they are included here... that place is long gone from this location. Crab Rangoon is anazing... generous,filling with green onion and tiny carrot bits... great flavor Fried dumplings are a nice handmade Shu Mei style pork and veggie with a ponzu based sauce... no food service pot stickers here.. real house made dumplings Free egg rolls were nice and light with same dipping sauce as crab rangoon. Cashew chicken was amazing... the egg plant slices were awesome! White rice that comes with each entree was wonderful... perfectly dry and sticky. Only warning... items on menu may be fried even if not listed as fried on menu. Only 3 entrees list fried chicken... unfortunately that is not the case. Ordered the sweet and sour chicken thi nm ing it would be something besides thick greasy sticks of dry tasteless white meat... I was partially right... sadly it was every negative stereotype plus they were covered in the sauce and veggies and pineapple. By the time our takeout made it 10 miles home the breading had soaked up all the sauce and was a solid nasty mass of goo! I picked out the chicken and found it rock hard and too dry to even shred. I salvaged the pineapple and green pepper too... saved it all in the fridge and will try and revive it tomorrow as a round two dinner. Even with that $11 lesson we really loved,the rest and will definitely go back!
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