Went for a late night bite. For some reason, I slotted this place above the numerous other pubs which populate the downtown core. Maybe it's the bouncer or maybe its the fact that the place is housed in old architecture.
It was quite busy. There was the typical table of drunk meatheads in ties, the plenty of fish eating fish and chips couple beside me and a few dudes at the bar who would need a crowbar to move.
Our waiter was right from Ireland so the accent added a little authenticity.
It offers and good mix of domestic and imported beer but lacks a good selection of craft brews.
On a good note, the food arrived almost immediately. On a not so good note, the wings looking like they were plucked from vertically challenged chickens although the sauce was decent. The dill sauce instead of blue cheese was disappointing.
I liked the thought of old cheddar the on Irish nachos but shamefully half of it was stuck to the paper. Disappointing.
Gets a three because it's a fun environment but the food is inferior to other pubs in the area.