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  • I came here for the UYE last weekend and we all had a good time. Monica O. didn't seem to bothered by them loosing her reservation and I arrived late so I guess I shouldn't complain but I have to subtract 1/2 star since it's just unprofessional. Also have to subtract 1/2 star more because they didn't have the huevos con masa which is my favorite dish at the Scottsdale location. Instead I tried the huevos rancheros. This was prepared pretty differently from how it is usually done at other restaurants. The pork green chilli and refried black beans were very, very tasty but for me the dish fell flat since it was served on a soft tortilla-ish wrap that wasn't even toasted or anything so I was really missing the crunch from the tostada shell that I was expecting. It was still pretty good food, though. But I doubt I will ever come here again since the Scottsdale location is easier to get to/park and has a better menu. Also, the decor here matched the Scottsdale location's post-remodel asthetic but lacked the same charm. One note on their house made V-18 "juice" since I tried this for the first time. It really bears no resemblance to to V-8 juice. Think of it more like a vegetable smoothie or even a pureed gazpacho in a glass. I am not saying that's a bad thing, just be aware. I did finish it, but it took a while.
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