About: http://data.yelp.com/Review/id/BmdLL2oRcRrkS9UWR71GRg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Year in year out, a solid steakhouse that never fails to impress. No DJs playing, no 64 ounce food challenges, just one kind of wagyu (albeit a stunning A5 from Kagoshima) and just a handful of cuts of American beef. The most exciting change, The addition of a butchers cut. Charlie Palmer steak is becoming a true classic steakhouse, solid in every respect. Very minimal raw bar selections. Requisite fresh seasonal oysters on the half shell and jumbo prawns cocktail with a nice horse radish imbued cocktail sauce. Salads, yes. Starters, yes. None sampled ever, as the menu beckons you to beef. Steaks are USDA prime and very well trimmed. Excellent searing, even cooking, always to temp. The flatiron, a butchers cut, is incredibly tender with excellent beefy flavor. Want more beer flavor? The dry aged bone in strip is excellent. Although the dry aging is not prolonged, the resulting beef has a slight nutty, blue cheese funk and pronounced umami notes. Keep the sauces away from this one or the complexity will be lost. The Kagoshima A5 ribeye is outstanding. Like others from the region, this is extremely sweet, the fat viscous, not cloying in the mouth with a clean, mild beefy flavor. Order this extremely rare for the best enjoyment. The price has actually fallen since last reviewed, ($30/oz, 3oz minimum). Unless you are really hungry, do not order more than 6 ounces. The beef is extremely rich and will fill you up. Excellent, moist pork chop. Thick cut, cooked medium, nice pork flavored. The standout however is the Ritz cracker stuffed Maine lobster. A blast from the past, but the buttery, distinctive Ritz cracker flavor, soaking up all the lobster goodness that goes so well with the sweet, just cooked through tail meat. Standard steakhouse sides. Top props to the potato gratin and extremely buttery Yukon Gold purée. Impeccable steakhouse service. Friendly and proper. Very good wine list. Some vintage depth. Very well chosen including some hard to get gems. Standard resort markup. Beef; it's what's for dinner. Ahhhh.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 95 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software